OUR STORY

SoFood is a one-of-a-kind vegetarian establishment with a menu inspired by the idea of simple and honest cooking.

 

Our humble beginning began in April 2020, during the Circuit Breaker period. Despite the challenging environment, our founders took a leap of faith to start a food shop serving alliums-free vegetarian cuisines. Our team began with food delivery service during the CB period and later, open our doors for dining-in in June 2020. 

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Since opening, our menu has expanded significantly. From Local Delights to Asian Fusion cuisine, our goal is to keep refreshing our menu to bring customers excitement and surprises whenever they visit SoFood.   

 

From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner.